Maldivian culture is a rich blend of South Asian, Arab, and African influences. Islam plays a central role in daily life, as it’s the state religion. The local language, Dhivehi, is unique to the Maldives and written in Thaana script.

Traditional Maldivian cuisine revolves around fish, coconut, and starches. Tuna is particularly important, featured in many local dishes like mas huni (shredded smoked tuna with coconut) and tuna curry. The people are known for their hospitality and their strong connection to the ocean.

Local crafts include mat weaving, lacquer work, and boat building. The traditional Dhoni, a handcrafted wooden boat, remains an important part of Maldivian culture and transportation.